Quail Nachos

Ingredients:

• 6 quail breasts, diced to taste

• Corn tortilla, baked and in quarts

• 2 fresh tomatoes, peeled and diced in small cubes

• 4 oz canned yellow corn, drained

• Cilantro leaves, chopped

• Jalapeños

• 1 tablespoon lemon juice

• 1 small red onion, chopped

• 1 clove garlic, minced

• 1/2 teaspoon ground cumin

• Vegetable oil

• Salt, pepper

Directions:

Take the breast quails, and sprinkle the minced garlic, cumin, salt, and pepper to taste. Put into a skillet with a tablespoon of vegetable oil over medium-high heat, and cook until browned.

In a bowl, mix the tomato cubes, chopped onion, yellow corn, and chopped cilantro. Add salt, pepper, cumin, and lemon juice. Then add the cooked quail and mix.

Spread the mixture over the baked tortilla, then place a cilantro leaf and a jalapeño on top.