Caesar’s Quail Wrap
- 12 quail breasts, diced to taste
- 1 cup of bacon, cut in small pieces
- 2 Romaine lettuces
- Caesar’s sauce
- 4 large tortilla wrap
- Salt and pepper
In a pan, in a medium high heat, brown the bacon in their own grease, and remove much of the grease as possible with a paper towel or absorbent paper. Set bacon aside.
Remove the quail skin, sprinkle salt and pepper and in the same pan, in medium heat, lightly brown the quail breast until cooked.
Shred the Romaine lettuce and set aside.
Take one large tortilla wrap, place the lettuce in the middle, put Caesar’s sauce to taste, arrange three quail breast cut into strips and the bacon.
Fold the wrap beginning at the bottom and then the top, and wrap it carefully.
For a better taste, you can heat the wrap a few minutes on the grill.